Event Details

Our areas finest chefs are joining again to help one of our local farms! 4 Seasons Farm in Meshoppen has had a rough year with unexpected medical and farm expenses and need help from our giving community. 8 chefs, 7 courses...you will not want to miss this! Such an amazing opportunity to support small agriculture!

1 Chris Mullin: Rowland's Farm Potato Gnocchi, Cured Huntzinger Household Egg Yolk, Crispy Sunchokes, Local Parmesan

2 Jeff Huntzinger: Crispy smoked pork belly topped with rabbit confit over thyme and cream braised parsnip puree finished with apple cider maple gastrique.

3 Dave Ciminelli: oxtail mushroom wonton cigar w/ oxtail, mushroom, sun dried tomato & English cheddar w/ caramelized onions w/ hemp seed fava bean hummus, smoked paprika tip, arugula Marash chili oil drizzle & edible cigar band. Biodegradable palm leaf plate.

4 Nick Tisdale: Roasted Beets & Blueberries, Whipped Goat Cheese, Winter Grapefruit Vinaigrette, Toasted Pistachios, some sorta greens from Rowland would be nice.

5 Tumpal Nadeak: Crispy skin trout - middle neck clam - root vegetable terrine - crispy daikon radish - ginger lemongrass broth.

6 James Bolus: Quail's R US chicken galantine with black garlic toum, foraged black walnut, triple fermented garlic honey mustard, herb roasted crackling, sprout salad with foraged sumac vinaigrette.

7 Gary Edwards: Beef Pot au feu, Four seasons pastured beef, Turnip purée, Red Zinfandel gastric, Cippolini, Root veg

8 Jeff Kochanski: Roasted Red Pepper Sous vide cheesecake ...chipotle and organic cocoa whipped crema ...cocoa and chipotle infused touille.

  • When: Sun Feb. 24
    5:00 pm - 8:00 pm

  • Address: 560 Kidder Street
    Wilkes-Barre PA,US 18702

  • Web: Visit Website